Office de Tourisme Vallée de la Sarthe / Stevan Lira
Office de Tourisme Vallée de la Sarthe / Stevan Lira
Description
On-farm butchery and charcuterie. All our pigs are born and reared on our farm with our cereals. Limousin cattle are also reared and offered for sale.
Animals reared on straw.
Pork meat and charcuterie.
Our Limousin cows are reared in the open air in our pastures.
All our products are made on site in our on-farm laboratory. 100% traceability.
Available at the Sablé-sur-Sarthe, Solesmes and Auvers-le-Hamon markets.
We welcome groups for visits by appointment.
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Cheques and postal orders
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
- Individuals
- Groups
Openings
All year
All year
Thursday
09:00 - 12:00
14:30 - 18:00
Friday
09:00 - 12:00
14:30 - 18:00
Saturday
08:30 - 12:30
Location
Spoken languages
Spoken languages
Access
Access
- SNCF train station at 10km
- Motorway at 15km
- Riverside stop at 5km