Le Boeuf Fermier

The products we offer: rillettes ,
homemade pâtés made with regional products, cooked with passion and care, taking your time.
We also offer traditional takeaway dishes such as beef in farmhouse cider, Sarthois pot au feu, beef carrots, tripe and other jars of ready meals.
The restaurant is open weekdays except Wednesday and Thursday. A simple dish of the day for lunch and a mini à la carte menu for dinner... Loué chicken and free-range beef... A fish dish too...