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Stage de cuisine Végétarienne
Internship – Workshop, Internship-Atelier-Games, Gastronomy
in Souligné-Flacé
135€
Full-fare
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A fun-filled day of ideas for cooking with seasonal produce.
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Fill up on recipe ideas for preparing excellent meat-free meals, making the most of seasonal vegetables, cereals and pulses... Techniques, organisation, lots of recipes made together, conviviality... Basic rules for a balanced vegetarian diet. Lunch included and a share of each recipe not eaten at lunchtime to be won in the evening!
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Rates
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Basic price135 €
Schedules
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Schedules
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- On June 27, 2026 from 9:30 AM to 4:30 PM