Atelier "Le pain de Cyprien" 27 juin

During the growing and baking time, they visit the Cyprien mill to learn about the history of the place, how a mill works and discover the path from grain to flour. At the end of the workshop, everyone goes home with their own tasty creation!
Please note that the wood-fired oven is not available, so you'll need to use an electric oven on this day.
6€ per participant / 6 years + / duration: 1h30 to 2h