Menu de fête végétarien
Internship – Workshop, Internship-Atelier-Games, Gastronomy
in Souligné-Flacé
-
On the menu,
Vegetable faux gras, gingerbread and fig chutney
Wellington (pâté en croûte) of winter vegetables with mushrooms
Chocolate pear log with chestnuts and nougatine slivers
All our recipes are 100% homemade, using high-quality ingredients.
- See all reviews
Rates
-
Payment methods
-
-
Schedules
-
Schedules
-
- On December 6, 2025 from 3:30 PM to 6:30 PM
