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Cours de Cuisine

Internship – Workshop, Internship-Atelier-Games, Gastronomy in Viré-en-Champagne
From :  40 Full-fare
  • P'tit Déjeuner

  • Brioche and Puff Pastry Brioche:
    Kneading a brioche in a food processor and making a puff pastry brioche.
    Crêpe Mille Trou :
    Originally from North Africa, this culinary marvel has a history as rich as its text is light.
  • Rates
  • Basic price
    From 40 €
Schedules
Schedules
  • On October 6, 2025 from 9:00 AM to 12:00 PM
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