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Cours de Cuisine
Internship – Workshop, Internship-Atelier-Games, Gastronomy
in Viré-en-Champagne
From :
40€
Full-fare
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P'tit Déjeuner
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Brioche and Puff Pastry Brioche:
Kneading a brioche in a food processor and making a puff pastry brioche.
Crêpe Mille Trou :
Originally from North Africa, this culinary marvel has a history as rich as its text is light.
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Rates
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Basic priceFrom 40 €
Schedules
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Schedules
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- On October 6, 2025 from 9:00 AM to 12:00 PM