Amuses-bouches salés / entrées de fête
Internship – Workshop, Internship-Atelier-Games, Gastronomy
in Souligné-Flacé
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On the menu:
Mini vol au vent 100% homemade
Carrot cappuccino with crab snow
Puff pastry with green olive tapenade,
Mini logs with vegetable tarama
Easy, accessible recipes using high-quality ingredients!
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Rates
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Payment methods
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Schedules
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Schedules
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- On November 27, 2025 from 1:30 PM to 4:30 PM
- On December 3, 2025 from 1:30 PM to 4:30 PM
