Atelier "Le pain de Cyprien"
Internship – Workshop, Internship-Atelier-Games, Gastronomy
in Fillé
8€
Full-fare
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Participants learn about the ingredients of bread, then get to work making their own.
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During the growing and baking time, they visit the Cyprien mill to learn about the history of the place, how a mill works and discover the path from grain to flour. At the end of the workshop, everyone goes home with their own tasty creation!
8€ per participant / 6 years + / duration: 1h30 to 2h
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Book online
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Rates
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Payment methods
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Rates
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Children's price8 €
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Basic price8 €
Schedules
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Schedules
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- On April 12, 2026 from 3:00 PM to 4:30 PM
- On April 18, 2026 from 3:00 PM to 4:30 PM
- On April 24, 2026 from 3:00 PM to 4:30 PM
- On May 2, 2026 from 3:00 PM to 4:30 PM
- On May 6, 2026 from 3:00 PM to 4:30 PM
- On May 16, 2026 from 3:00 PM to 4:30 PM
- On May 24, 2026 from 3:00 PM to 4:30 PM
- On May 27, 2026 from 3:00 PM to 4:30 PM
- On June 10, 2026 from 3:00 PM to 4:30 PM
- On June 21, 2026 from 3:00 PM to 4:30 PM
- On June 27, 2026 from 3:00 PM to 4:30 PM
- On July 11, 2026 from 3:00 PM to 4:30 PM
- On July 17, 2026 from 3:00 PM to 4:30 PM
- On July 25, 2026 from 3:00 PM to 4:30 PM
- On July 31, 2026 from 3:00 PM to 4:30 PM
- Each saturday from August 8, 2026 until August 22, 2026 from 3:00 PM to 4:30 PM
- On August 28, 2026 from 3:00 PM to 4:30 PM
- On September 5, 2026 from 3:00 PM to 4:30 PM
- On September 26, 2026 from 3:00 PM to 4:30 PM
- On October 30, 2026 from 3:00 PM to 4:30 PM
