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Restaurant Ricordeau

Gourmet cuisine and fine cuisine, Hotel restaurant in Loué

  • A gastronomic highlight of the Sarthe region.

  • The restaurant opens onto a haven of greenery through large bay windows.

    In winter, dine by the beautiful stone fireplace,
    On sunny days, enjoy the terrace with its ancient flagstones overlooking the garden.

    Chef Didier Chapeau skilfully prepares generous dishes using local produce from the Sarthe region.

    Subtle and skilfully presented, his dishes will delight your taste buds.
  • Access
    • Airport / aerodrome  :  aérodrome du Mans, Rennes à 100km at 28 km
    • SNCF train station  :  Sablé-sur-Sarthe et Le Mans à 28km at 25 km
    • Motorway  :  A81 sortie 1 at 7 km
    • Bus station  :  direction le Mans at 500 m
  • Capacity
    • People :  80 place setting
    • People :  30 Dining tables outside
    • Rooms :  1 Room
  • Spoken languages
    • German
    • English
    • Spanish
    • Eurotoques
    • Qualité Tourisme
    • Bottin Gourmand
    • Gault Millau
    • Le petit futé
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 80  Person(s)
Services
  • Services
    • Animals accepted
    • Banquets
    • Take away
    • Seminars
    • Terrace
    • Catering
    • WiFi
Rates
Payment methods
  • Credit card
  • Cheques and postal orders
  • Holiday vouchers
Openings
Openings
  • All year 2025
Our brochures
02 43 95 00 60 Our Tourist Information Offices Contact us

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