Restaurant Ricordeau

  • Gourmet cuisine and fine cuisine
  • Hotel restaurant
11-13 rue de la Libération, 72540 Loué

Description

A gastronomic highlight of the Sarthe region.
The restaurant opens onto a haven of greenery through large bay windows. In winter, dine by the beautiful stone fireplace, On sunny days, enjoy the terrace with its ancient flagstones overlooking the garden. Chef Didier Chapeau skilfully prepares generous dishes using local produce from the Sarthe region. Subtle and skilfully presented, his dishes will delight your taste buds.

Services

Animals accepted
Wifi

Services offered

Quality standards

Quality standards
EurotoquesEurotoques
Qualité TourismeQualité Tourisme
Bottin GourmandBottin Gourmand
Gault MillauGault Millau
Le petit futéLe petit futé
MichelinMichelin

Rates

Adult menu (lunch on workdays)
From €62.00

Adult evening and weekend menu
From €62.00

Payment methods

Credit cardCredit card
Cheques and postal ordersCheques and postal orders
Holiday vouchersHoliday vouchers

Capacity

80 place setting
30 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 80 Person(s)

Accepted customers

  • Individuals
  • Groups

Openings

All year

All year
Wednesday
at 19:00

Thursday
at 12:00
at 19:00

Friday
at 12:00
at 19:00

Saturday
at 12:00
at 19:00

Sunday
at 12:00

Location

Restaurant Ricordeau
11-13 rue de la Libération, 72540 Loué

Spoken languages

Spoken languages
  • German
  • English
  • Spanish

Access

Access
  • Airport / aerodrome : aérodrome du Mans, Rennes à 100km at 28km
  • SNCF train station : Sablé-sur-Sarthe et Le Mans à 28km at 25km
  • Motorway : A81 sortie 1 at 7km
  • Bus station : direction le Mans at 500m
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