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Restaurant La Botte d'Asperges
Gourmet cuisine and fine cuisine, Restaurant
in Guécélard
From :
19€
Adult menu
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Welcome to La Botte d'Asperges, where Karine, the head chef, prepares a fine, traditional but gourmet cuisine, and Jean-Luc welcomes you.
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Between La Flèche and Le Mans, this former coaching inn dating from 1900 has been given a facelift to appeal to gourmets and encourage them to stop off.
Reopened in August 1995.
Owned by Mrs and Mr Lefriec.
Fresh, pastel-coloured, relaxing walls, flowery decor and well-kept tables.
Karine Lefriec, Head Chef, prepares traditional, refined and gourmet cuisine. Asparagus is served in season (April-June).
Chef Karine's specialities include roast pigeon with calf sweetbreads and foie gras on...Between La Flèche and Le Mans, this former coaching inn dating from 1900 has been given a facelift to appeal to gourmets and encourage them to stop off.
Reopened in August 1995.
Owned by Mrs and Mr Lefriec.
Fresh, pastel-coloured, relaxing walls, flowery decor and well-kept tables.
Karine Lefriec, Head Chef, prepares traditional, refined and gourmet cuisine. Asparagus is served in season (April-June).
Chef Karine's specialities include roast pigeon with calf sweetbreads and foie gras on a bed of lentils, and chocolate soufflé à la carte.
The menus are traditional, attractive and reasonably priced. New dish of the day + dessert menu at €19 served exclusively at lunchtime (Tuesday to Friday) except public holidays, Menus from €24 except Sundays, €34, €38, €57 and children's menu and a few à la carte dishes.
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Access
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Capacity
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Spoken languages
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Accepted customers
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Groups (Max capacity)
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Services
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Services
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Rates
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Payment methods
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Rates
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Adult menu (lunch on workdays)From 19 € to 57 €
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Adult evening and weekend menuFrom 24 € to 57 €
Openings
- All year
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Tuesday12:00 PM - 1:45 PM7:30 PM - 8:45 PM
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Wednesday12:00 PM - 1:45 PM7:30 PM - 8:45 PM
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Thursday12:00 PM - 1:45 PM7:30 PM - 8:45 PM
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Friday12:00 PM - 1:45 PM7:30 PM - 8:45 PM
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Saturday12:00 PM - 1:45 PM7:30 PM - 8:45 PM
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Sunday12:00 PM - 1:45 PM
