carte de visite
salon d'accueil
Description
Welcome to La Botte d'Asperges, where Karine, the head chef, prepares a fine, traditional but gourmet cuisine, and Jean-Luc welcomes you.
Between La Flèche and Le Mans, this former coaching inn dating from 1900 has been given a facelift to appeal to gourmets and encourage them to stop off.
Reopened in August 1995.
Owned by Mrs and Mr Lefriec.
Fresh, pastel-coloured, relaxing walls, flowery decor and well-kept tables.
Karine Lefriec, Head Chef, prepares traditional, refined and gourmet cuisine. Asparagus is served in season (April-June).
Chef Karine's specialities include roast pigeon with calf sweetbreads and foie gras on a bed of lentils, and chocolate soufflé à la carte.
The menus are traditional, attractive and reasonably priced. New dish of the day + dessert menu at €19 served exclusively at lunchtime (Tuesday to Friday) except public holidays, Menus from €24 except Sundays, €34, €38, €57 and children's menu and a few à la carte dishes.
Rates
Adult menu (lunch on workdays)
From €19.50 to €57.00
Adult evening and weekend menu
From €25.00 to €57.00
Payment methods
Credit card
Capacity
51 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
Accepted customers
- Individuals
- Groups
Openings
Tuesday
12:00 - 13:45
19:30 - 20:45
Wednesday
12:00 - 13:45
19:30 - 20:45
Thursday
12:00 - 13:45
19:30 - 20:45
Friday
12:00 - 13:45
19:30 - 20:45
Saturday
12:00 - 13:45
19:30 - 20:45
Sunday
12:00 - 13:45
Tuesday
12:00 - 13:45
19:30 - 20:45
Wednesday
12:00 - 13:45
19:30 - 20:45
Thursday
12:00 - 13:45
19:30 - 20:45
Friday
12:00 - 13:45
19:30 - 20:45
Saturday
12:00 - 13:45
19:30 - 20:45
Sunday
12:00 - 13:45
Location
Spoken languages
Spoken languages
Access
Access
- Road (national / local) : D 323 Le Mans - La Flèche