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A taste of the local area

 

 

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There are so many local specialities to discover in the Vallée de la Sarthe, including Le Petit Sablé, Loué chicken and much more besides…

Selected just for you!

Our unmissable activities

Le Petit Sablé
Local and traditional craftsmanship! This little round shortbread biscuit, sometimes with serrated edges, was invented in Sablé-sur-Sarthe in 1670, and is listed as French...
Poules Pondeuses de LouéPoules Pondeuses de LouéPoules Pondeuses de Loué en Vallée de la Sarthe© Fermiers de Loué
Loué Chicken
A bit of history… During the Loué agricultural fair on the 30th August 1958, some forward-thinking farmers decided to save their farm-reared chickens. This led to the creation...
Unmissable

experiences

Our selection of experiences and our favourites, for an unforgettable stay guaranteed!

Petits Sablés de la Biscuiterie La SablésiennePetits Sablés de la Biscuiterie La SablésiennePetits Sablés de la Biscuiterie La Sablésienne© Office de Tourisme Vallée de la Sarthe / Nath Alie
The sweet smell of freshly baked shortbread
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Poulet de Loué élevé en liberté en Vallée de la SarthePoulet de Loué élevé en liberté en Vallée de la Sarthe Poulet de Loué élevé en liberté en Vallée de la Sarthe
A feeling of freedom in Loué
For over 60 years now, the farmers of Loué have all sworn by a unique approach to breeding their Label Rouge and Organic-certified chickens: Free-range!
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